Hose for cooking vinegar transfer

Hose for cooking vinegar transfer

Applicationtransfer of cooking vinegar in a manufacturing process
Medium15% vinegar
Pressure6 bar
Working temperature+ 20°C

Description: SCOTLAND/LL BE rubber hose, DN 50 diameter was used for conveying vinegar in a manufacturing process. Stainless steel hygienic coupling DIN 11851 with a serrated hose tail, with a stainless steel nut was used to produce the hose assembly.  Crimped with LDR ferrule made of AISI 304 stainless steel.

Standards and requirements:

  • FDA 21 CFR 177.2600 – for rubber food hoses,
  • BfR XXI cat.2 – for plastic materials and products intended to come into contact with food,
  • D. M. 21/03/73 – for plastic materials and products intended to come into contact with food,
  • CE 2023/06 –  good manufacturing practice for materials and articles intended to come into contact with food,
  • CE 1935/04 – for plastic materials and products intended to come into contact with food.