Hose for cooking vinegar transfer
| Application | transfer of cooking vinegar in a manufacturing process |
|---|---|
| Medium | 15% vinegar |
| Pressure | 6 bar |
| Working temperature | + 20°C |
Description: SCOTLAND/LL BE rubber hose, DN 50 diameter was used for conveying vinegar in a manufacturing process. Stainless steel hygienic coupling DIN 11851 with a serrated hose tail, with a stainless steel nut was used to produce the hose assembly. Crimped with LDR ferrule made of AISI 304 stainless steel.
Standards and requirements:
- FDA 21 CFR 177.2600 – for rubber food hoses,
- BfR XXI cat.2 – for plastic materials and products intended to come into contact with food,
- D. M. 21/03/73 – for plastic materials and products intended to come into contact with food,
- CE 2023/06 – good manufacturing practice for materials and articles intended to come into contact with food,
- CE 1935/04 – for plastic materials and products intended to come into contact with food.
