Pliable and flexible hose for milk and substances greasy MASTERMILK SD
Pliable and flexible, easy in handling hose suction-delivery intended for conveying greasy and non-greasy substances food, requiring the use of rubber free of odour and taste. Contains no plasticisers, phthalates or substances of animal origin. Layer inner with NBR resistant to used standard in industry food agents and processes cleaning. Layer outer resistant to momentary contact with fats animal and vegetable. especially recommended for applications demanding small radius bends at sound strength on pressure and vacuum. Widely used in industry dairy and for handling milk in ordinary conditions use. not recommended for applications transfer in heavy conditions use and at pressure pulsating. standards and requirements : 1) general: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) industry food, contact with food: EC 1935/2004, EC 2023/2006 (GMP). Layer inner compliant with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards, RAL (German institute ensuring quality and certification). Inner layer: white NBR rubber. Reinforcement: cord synthetic, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -20°C to +90°C.
List of product variants
Do you need a larger quantity of products or a bespoke quote?
Pliable and flexible, easy in handling hose suction-delivery intended for conveying greasy and non-greasy substances food, requiring the use of rubber free of odour and taste. Contains no plasticisers, phthalates or substances of animal origin. Layer inner with NBR resistant to used standard in industry food agents and processes cleaning. Layer outer resistant to momentary contact with fats animal and vegetable. especially recommended for applications demanding small radius bends at sound strength on pressure and vacuum. Widely used in industry dairy and for handling milk in ordinary conditions use. not recommended for applications transfer in heavy conditions use and at pressure pulsating. standards and requirements : 1) general: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) industry food, contact with food: EC 1935/2004, EC 2023/2006 (GMP). Layer inner compliant with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards, RAL (German institute ensuring quality and certification). Inner layer: white NBR rubber. Reinforcement: cord synthetic, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -20°C to +90°C.
Additional information
| Material | NBR – nitrile rubber |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -20 |
| Vacuum resistance | yes |
| Standard length [m] | 40, 50 |
| Reinforcement | steel spiral, synthetic cover |
