Hose for fatty substances food and milk FOOD STAR SD
Hose suction-delivery intended for transferring substances food, demanding use rubber free of smell and taste. Nie contains phthalates and bisphenol A. Layer inner with NBR/PVC resistant na used standard in industry food agents and processes cleaning. appropriate for milk and its products and fatty substances food. wide used in industry food in standard conditions use. Standards and requirements: Food industry, food contact: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI kat. 2. Inner layer: white rubber NBR/PVC. Reinforcement: braid synthetic, spiral steel. Outer layer: blue rubber synthetic. pressure working: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.
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Hose suction-delivery intended for transferring substances food, demanding use rubber free of smell and taste. Nie contains phthalates and bisphenol A. Layer inner with NBR/PVC resistant na used standard in industry food agents and processes cleaning. appropriate for milk and its products and fatty substances food. wide used in industry food in standard conditions use. Standards and requirements: Food industry, food contact: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI kat. 2. Inner layer: white rubber NBR/PVC. Reinforcement: braid synthetic, spiral steel. Outer layer: blue rubber synthetic. pressure working: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.
Additional information
| Material | PVC/NBR – a mixture of PVC and NBR |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -15 |
| Vacuum resistance | yes |
| Standard length [m] | 152.5, 60 |
| Reinforcement | steel spiral, synthetic cover |
