FOOD STAR SD greasy food and milk hose

Additional information

Material

PVC/NBR – a mixture of PVC and NBR

Maximum operating temperature [°C]

90

Minimum operating temperature [°C]

-15

Vacuum resistance

yes

Standard length [m]

152.5, 60

Reinforcement

steel spiral, synthetic cover

Suction and discharge hose intended for the transfer of food substances, requiring the use of odorless and tasteless rubber. It does not contain phthalates and bisphenol A. The inner layer made of NBR/PVC is resistant to standard cleaning agents and processes used in the food industry. Suitable for milk and its derivatives as well as fatty food substances. Widely used in the food industry under standard operating conditions. Norms and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white NBR/PVC rubber. Reinforcement: synthetic braid, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.

List of product variants

Article numberProduct variant nameDNBARAvailabilityPriceQuantityActionsCatalogue
SO-FOODSTAR-SD-025HOSE FOOD STAR/SD 25x35 mm2510In stock
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SO-FOODSTAR-SD-032HOSE FOOD STAR/SD 32x42 mm3210In stock
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SO-FOODSTAR-SD-038Hose FOOD STAR/SD 38x49 mm3810In stock
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SO-FOODSTAR-SD-040HOSE FOOD STAR/SD 40x51 mm4010In stock
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SO-FOODSTAR-SD-045HOSE FOOD STAR/SD 45x56 mm4510In stock
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SO-FOODSTAR-SD-051Hose FOOD STAR/SD 51x62 mm5010In stock
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SO-FOODSTAR-SD-063Hose FOOD STAR/SD 63x76 mm6510In stock
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SO-FOODSTAR-SD-076Hose FOOD STAR/SD 76x89 mm7510In stock
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SO-FOODSTAR-SD-080Hose FOOD STAR/SD 80x93 mm8010In stock
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SO-FOODSTAR-SD-090Hose FOOD STAR/SD 90x103 mm9010In stock
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SO-FOODSTAR-SD-102Hose FOOD STAR/SD 102x116.5 mm10010In stock
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Suction and discharge hose intended for the transfer of food substances, requiring the use of odorless and tasteless rubber. It does not contain phthalates and bisphenol A. The inner layer made of NBR/PVC is resistant to standard cleaning agents and processes used in the food industry. Suitable for milk and its derivatives as well as fatty food substances. Widely used in the food industry under standard operating conditions. Norms and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white NBR/PVC rubber. Reinforcement: synthetic braid, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.

Additional information

Material

PVC/NBR – a mixture of PVC and NBR

Maximum operating temperature [°C]

90

Minimum operating temperature [°C]

-15

Vacuum resistance

yes

Standard length [m]

152.5, 60

Reinforcement

steel spiral, synthetic cover

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