Hose for cleaning and washing installations and machines in the food industry with steam and hot water. The inner layer meets FDA 21 CFR 177.2600 and BfR XXI category 2 requirements. The outer layer is resistant to vegetable and animal fats. High-quality hose, commonly used for cleaning and washing with hot water or steam in the food industry (e.g., dairies, meat industry). Note: the hose should not be used simultaneously for water and steam. For steam, use special screw-on fittings designed for steam. To extend the lifespan, the hose should be emptied of steam after use to avoid condensation buildup. Standard roll length: 60 m (or 120 m – contact Tubes International). Inner layer: white butyl rubber. Reinforcement: synthetic cord. Outer layer: blue NBR/PVC rubber. Working pressure: 6 bar (10 bar – for water). Safety factor: 10:1 (3:1 – for water). Operating temperature: from -30°C to +165°C (from -30°C to +95°C – for water).