Is ACAPULCOÂ® greasy food hose compliant with EU food contact regulations (1935/2004/EC, 2023/2006/EC) and FDA 21 CFR 177.2600 for oils and fats transfer?

Yes. ACAPULCOÂ® greasy food hose is presented as compliant with EU food contact regulations 1935/2004/EC and 2023/2006/EC (GMP) for food use, and its inner layer is stated to comply with FDA 21 CFR 177.2600 for oils and fats transfer. The hose is described as free of phthalates and bisphenol A, uses odorless/tasteless rubber, and is specifically designed for oils and fats, with a white NBR/PVC food-contact inner layer, grease-resistant outer CR rubber, and suitable pressure/temperature ratings for typical transfer applications.

Does ACAPULCOÂ® greasy food hose contain phthalates or bisphenol A, making it safe for food-grade oil and fat transfer?

Yes. ACAPULCOÂ® greasy food hose does not contain phthalates or bisphenol A, and it is specially designed and certified for food-grade oil and fat transfer (odorless/tasteless inner white NBR/PVC rubber; complies with FDA 21 CFR 177.2600, D.M. 21/03/73 and EU food contact regulations 1935/2004/EC and 2023/2006/EC GMP). Its construction (two synthetic cord layers + steel spiral, grease- and aging-resistant CR outer layer) and operating specs (10 bar, vacuum 0.9 bar, -15Â°C to +90Â°C) make it suitable for the oil and fat industry.

Can ACAPULCOÂ® greasy food hose withstand continuous operation at temperatures up to +90Â°C without performance loss?

Yes. ACAPULCOÂ® greasy food hose is rated for continuous operation up to +90Â°C without performance loss. Its constructionâwhite NBR/PVC inner layer compliant with FDA 21 CFR 177.2600 and relevant EU food-contact standards (1935/2004/EC, 2023/2006/EC), thick walls, dual synthetic-cord reinforcement and steel spiral, and a grease- and aging-resistant CR outer layerâmakes it specifically designed for transferring oils and fats. The listed operating temperature range of -15Â°C to +90Â°C confirms suitability for sustained use at +90Â°C while maintaining required food-industry safety and performance characteristics.

ACAPULCO® greasy food hose

All products, Food and beverage hoses/

Additional information

Material	PVC/NBR – a mixture of PVC and NBR
Maximum operating temperature [°C]	90
Minimum operating temperature [°C]	-15
Vacuum resistance	yes
Standard length [m]	30, 40, 50, 60, 60 / 120
Reinforcement	steel spiral, synthetic cover

Strong suction and discharge hose with thick walls, designed for the transfer of food substances requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. The hose is specially designed for the transfer of oils and fats. Widely used in the oil and fat industry. The outer layer is resistant to grease and aging. Standards and requirements: Food industry, food contact 1935/2004/EC and 2023/2006/EC (GMP). The inner layer complies with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white NBR/PVC rubber. Reinforcement: two layers of synthetic cord, steel spiral. Outer layer: blue smooth CR rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -15°C to +90°C.

List of product variants

Article number	Product variant name	DN	BAR	Availability	Actions
IV-ACAPULCO-019	ACAPULCO hose 19x31 mm	20	10	In stock	Enquiry
IV-ACAPULCO-025	ACAPULCO hose 25x37 mm	25	10	In stock	Enquiry
IV-ACAPULCO-032	ACAPULCO hose 32x44 mm	32	10	In stock	Enquiry
IV-ACAPULCO-038	ACAPULCO hose 38x52 mm	38	10	In stock	Enquiry
IV-ACAPULCO-051	ACAPULCO hose 51x67 mm	50	10	In stock	Enquiry
IV-ACAPULCO-063	ACAPULCO hose 63.5x79.5 mm	65	10	In stock	Enquiry
IV-ACAPULCO-076	ACAPULCO hose 76x94 mm	75	10	In stock	Enquiry
IV-ACAPULCO-102	ACAPULCO hose 102x122 mm	100	10	In stock	Enquiry

Do you need a larger quantity of products or a bespoke quote?

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Strong suction and discharge hose with thick walls, designed for the transfer of food substances requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. The hose is specially designed for the transfer of oils and fats. Widely used in the oil and fat industry. The outer layer is resistant to grease and aging. Standards and requirements: Food industry, food contact 1935/2004/EC and 2023/2006/EC (GMP). The inner layer complies with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white NBR/PVC rubber. Reinforcement: two layers of synthetic cord, steel spiral. Outer layer: blue smooth CR rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -15°C to +90°C.

Additional information

Material	PVC/NBR – a mixture of PVC and NBR
Maximum operating temperature [°C]	90
Minimum operating temperature [°C]	-15
Vacuum resistance	yes
Standard length [m]	30, 40, 50, 60, 60 / 120
Reinforcement	steel spiral, synthetic cover