Is ACAPULCOÂ® greasy food hose compliant with EU food contact regulations (1935/2004/EC, 2023/2006/EC) and FDA 21 CFR 177.2600 for oils and fats transfer?

Yes. ACAPULCOÂ® greasy food hose is presented as compliant with EU food contact regulations 1935/2004/EC and 2023/2006/EC (GMP) for food use, and its inner layer is stated to comply with FDA 21 CFR 177.2600 for oils and fats transfer. The hose is described as free of phthalates and bisphenol A, uses odorless/tasteless rubber, and is specifically designed for oils and fats, with a white NBR/PVC food-contact inner layer, grease-resistant outer CR rubber, and suitable pressure/temperature ratings for typical transfer applications.

Does ACAPULCOÂ® greasy food hose contain phthalates or bisphenol A, making it safe for food-grade oil and fat transfer?

Yes. ACAPULCOÂ® greasy food hose does not contain phthalates or bisphenol A, and it is specially designed and certified for food-grade oil and fat transfer (odorless/tasteless inner white NBR/PVC rubber; complies with FDA 21 CFR 177.2600, D.M. 21/03/73 and EU food contact regulations 1935/2004/EC and 2023/2006/EC GMP). Its construction (two synthetic cord layers + steel spiral, grease- and aging-resistant CR outer layer) and operating specs (10 bar, vacuum 0.9 bar, -15Â°C to +90Â°C) make it suitable for the oil and fat industry.

Can ACAPULCOÂ® greasy food hose withstand continuous operation at temperatures up to +90Â°C without performance loss?

Yes. ACAPULCOÂ® greasy food hose is rated for continuous operation up to +90Â°C without performance loss. Its constructionâwhite NBR/PVC inner layer compliant with FDA 21 CFR 177.2600 and relevant EU food-contact standards (1935/2004/EC, 2023/2006/EC), thick walls, dual synthetic-cord reinforcement and steel spiral, and a grease- and aging-resistant CR outer layerâmakes it specifically designed for transferring oils and fats. The listed operating temperature range of -15Â°C to +90Â°C confirms suitability for sustained use at +90Â°C while maintaining required food-industry safety and performance characteristics.

Hose for greasy substances food ACAPULCO®

All products, Food and beverage hoses/

Additional information

Material	PVC/NBR – a mixture of PVC and NBR
Maximum operating temperature [°C]	90
Minimum operating temperature [°C]	-15
Vacuum resistance	yes
Standard length [m]	30, 40, 50, 60, 60 / 120
Reinforcement	steel spiral, synthetic cover

Strong hose suction – delivery, o thick wall, intended for conveying substances food requiring the use of rubber free of odour and taste. Contains no phthalates or bisphenol A. hose specially designed for conveying oils and fats. Widely used in industry oil and fat. Layer outer resistant to fat and aging. standards and requirements : industry food, contact with food 1935/2004/EC and 2023/2006/EC (GMP). Layer inner compliant with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white NBR rubber/PVC. Reinforcement: two layer cord synthetic, steel spiral. Outer layer: blue, smooth rubber CR. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -15°C up to +90°C.

List of product variants

Article number	Product variant name	DN	BAR	Availability	Actions
IV-ACAPULCO-019	Hose ACAPULCO 19x31 mm	20	10	In stock	Enquiry
IV-ACAPULCO-025	Hose ACAPULCO 25x37 mm	25	10	In stock	Enquiry
IV-ACAPULCO-032	Hose ACAPULCO 32x44 mm	32	10	In stock	Enquiry
IV-ACAPULCO-038	Hose ACAPULCO 38x52 mm	38	10	In stock	Enquiry
IV-ACAPULCO-051	Hose ACAPULCO 51x67 mm	50	10	In stock	Enquiry
IV-ACAPULCO-063	Hose ACAPULCO 63.5x79.5 mm	65	10	In stock	Enquiry
IV-ACAPULCO-076	Hose ACAPULCO 76x94 mm	75	10	In stock	Enquiry
IV-ACAPULCO-102	Hose ACAPULCO 102x122 mm	100	10	In stock	Enquiry

Do you need a larger quantity of products or a bespoke quote?

Call us: +48 61 653 02 22 or email us: tubes@tubes-international.com

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Strong hose suction – delivery, o thick wall, intended for conveying substances food requiring the use of rubber free of odour and taste. Contains no phthalates or bisphenol A. hose specially designed for conveying oils and fats. Widely used in industry oil and fat. Layer outer resistant to fat and aging. standards and requirements : industry food, contact with food 1935/2004/EC and 2023/2006/EC (GMP). Layer inner compliant with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white NBR rubber/PVC. Reinforcement: two layer cord synthetic, steel spiral. Outer layer: blue, smooth rubber CR. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -15°C up to +90°C.

Additional information

Material	PVC/NBR – a mixture of PVC and NBR
Maximum operating temperature [°C]	90
Minimum operating temperature [°C]	-15
Vacuum resistance	yes
Standard length [m]	30, 40, 50, 60, 60 / 120
Reinforcement	steel spiral, synthetic cover