Strong, flexible, suction and pressure hose designed for the pressurized transfer of water, beer, wine, alcohols with a concentration of up to 20%, juices, beverages, other liquid food substances, and light chemicals. Not recommended for milk and its derivatives, oils, and fatty food substances. Reinforcement with a galvanized steel wire spiral embedded in the inner layer of PVC provides good resistance to vacuum and hose collapse. The smooth inner layer reduces flow losses and ensures ease of cleaning. Thanks to the braided reinforcement, the hose has high pressure resistance and low deformation under pressure. Standards and requirements: Food industry, food contact: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, and C), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: polyester braid, steel spiral. Working pressure: from 10 bar to 20 bar, depending on the hose diameter. Vacuum: 0.9 bar. Operating temperature: -5°C to +65°C.