SCOTLAND LL NR® milk and milk products transfer hose
Strong suction and discharge hose designed for the transfer of food substances, requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. Thanks to the steel spiral reinforcement, it has good resistance to vacuum. Suitable for milk and its derivatives, as well as wine, beer, and fruit juices. Not recommended for oils and fatty food substances. Widely used in the food industry. The outer layer of the hose is resistant to abrasion and weather conditions. Standards and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white natural rubber (NR). Reinforcement: synthetic cord, steel spiral. Outer layer: blue EPDM rubber. Working pressure: 6 bar. Operating temperature: from -25°C to +80°C.
List of product variants
| Article number | Product variant name | Nominal inner diameter | Working pressure [bar] | Enquiry |
|---|---|---|---|---|
| IV-SCOT-LL-NR-019 | Hose SCOTLAND/LL/NR 19x30 mm | 20 | 6 | |
| IV-SCOT-LL-NR-025 | Hose SCOTLAND/LL/NR 25x36 mm | 25 | 6 | |
| IV-SCOT-LL-NR-032 | Hose SCOTLAND/LL/NR 32x43 mm | 32 | 6 | |
| IV-SCOT-LL-NR-038 | Hose SCOTLAND/LL/NR 38x49 mm | 38 | 6 | |
| IV-SCOT-LL-NR-040 | Hose SCOTLAND/LL/NR 40x51 mm | 40 | 6 | |
| IV-SCOT-LL-NR-051 | Hose SCOTLAND/LL/NR 51x62 mm | 50 | 6 | |
| IV-SCOT-LL-NR-063 | Hose SCOTLAND/LL/NR 63.5x76.5 mm | 65 | 6 | |
| IV-SCOT-LL-NR-076 | Hose SCOTLAND/LL/NR 76x88 mm | 75 | 6 | |
| IV-SCOT-LL-NR-080 | Hose SCOTLAND/LL/NR 80x94 mm | 80 | 6 |
Strong suction and discharge hose designed for the transfer of food substances, requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. Thanks to the steel spiral reinforcement, it has good resistance to vacuum. Suitable for milk and its derivatives, as well as wine, beer, and fruit juices. Not recommended for oils and fatty food substances. Widely used in the food industry. The outer layer of the hose is resistant to abrasion and weather conditions. Standards and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white natural rubber (NR). Reinforcement: synthetic cord, steel spiral. Outer layer: blue EPDM rubber. Working pressure: 6 bar. Operating temperature: from -25°C to +80°C.
Additional information
| Material | NR – natural rubber |
|---|---|
| Maximum operating temperature [°C] | 80 |
| Minimum operating temperature [°C] | -25 |
| Vacuum resistance | yes |
| Standard length [m] | 60 |
| Reinforcement | steel spiral, synthetic cover |
Additional information
| Material | NR – natural rubber |
|---|---|
| Maximum operating temperature [°C] | 80 |
| Minimum operating temperature [°C] | -25 |
| Vacuum resistance | yes |
| Standard length [m] | 60 |
| Reinforcement | steel spiral, synthetic cover |
