FOOD STAR SD greasy food and milk hose
Suction and discharge hose intended for the transfer of food substances, requiring the use of odorless and tasteless rubber. It does not contain phthalates and bisphenol A. The inner layer made of NBR/PVC is resistant to standard cleaning agents and processes used in the food industry. Suitable for milk and its derivatives as well as fatty food substances. Widely used in the food industry under standard operating conditions. Norms and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white NBR/PVC rubber. Reinforcement: synthetic braid, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.
List of product variants
| Article number | Product variant name | Nominal inner diameter | Working pressure [bar] | Enquiry |
|---|---|---|---|---|
| SO-FOODSTAR-SD-025 | HOSE FOOD STAR/SD 25x35 mm | 25 | 10 | |
| SO-FOODSTAR-SD-032 | HOSE FOOD STAR/SD 32x42 mm | 32 | 10 | |
| SO-FOODSTAR-SD-038 | Hose FOOD STAR/SD 38x49 mm | 38 | 10 | |
| SO-FOODSTAR-SD-040 | HOSE FOOD STAR/SD 40x51 mm | 40 | 10 | |
| SO-FOODSTAR-SD-045 | HOSE FOOD STAR/SD 45x56 mm | 45 | 10 | |
| SO-FOODSTAR-SD-051 | Hose FOOD STAR/SD 51x62 mm | 50 | 10 | |
| SO-FOODSTAR-SD-063 | Hose FOOD STAR/SD 63x76 mm | 65 | 10 | |
| SO-FOODSTAR-SD-076 | Hose FOOD STAR/SD 76x89 mm | 75 | 10 | |
| SO-FOODSTAR-SD-080 | Hose FOOD STAR/SD 80x93 mm | 80 | 10 | |
| SO-FOODSTAR-SD-090 | Hose FOOD STAR/SD 90x103 mm | 90 | 10 | |
| SO-FOODSTAR-SD-102 | Hose FOOD STAR/SD 102x116.5 mm | 100 | 10 |
Suction and discharge hose intended for the transfer of food substances, requiring the use of odorless and tasteless rubber. It does not contain phthalates and bisphenol A. The inner layer made of NBR/PVC is resistant to standard cleaning agents and processes used in the food industry. Suitable for milk and its derivatives as well as fatty food substances. Widely used in the food industry under standard operating conditions. Norms and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white NBR/PVC rubber. Reinforcement: synthetic braid, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -15°C to +90°C.
Additional information
| Material | PVC/NBR – a mixture of PVC and NBR |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -15 |
| Vacuum resistance | yes |
| Standard length [m] | 152.5, 60 |
| Reinforcement | steel spiral, synthetic cover |
Additional information
| Material | PVC/NBR – a mixture of PVC and NBR |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -15 |
| Vacuum resistance | yes |
| Standard length [m] | 152.5, 60 |
| Reinforcement | steel spiral, synthetic cover |
