Powerful hose for handling milk and fatty food substances IMPERIA SPL 10
Strong suction and discharge hose designed for fatty and non-fatty food substances, requiring the use of odorless and tasteless rubber. It contains no plasticizers, phthalates, or animal-derived substances. Particularly recommended for handling and heavy working conditions. Widely used in the food industry in dairies and oil mills. The inner layer made of NBR is resistant to commonly used cleaning agents and processes in the food industry. The outer layer is resistant to temporary contact with animal and vegetable fats, abrasion, and weather conditions. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Food industry, food contact: EC 1935/2004, EC 2023/2006 (GMP). The inner layer complies with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards. RAL (German Institute for Quality Assurance and Certification). Vacuum: 0.9 bar. Inner layer: white NBR rubber. Reinforcement: synthetic cord, steel spiral. Outer layer: blue CR rubber. Working pressure: 10 bar. Operating temperature: from -20°C to +90°C.
List of product variants
| Article number | Product variant name | Nominal inner diameter | Working pressure [bar] | Enquiry |
|---|---|---|---|---|
| MT-IMPERIA-SPL10-019 | Hose IMPERIA/SPL/10 19x31 mm | 20 | 10 | |
| MT-IMPERIA-SPL10-025 | Hose IMPERIA/SPL/10 25x37 mm | 25 | 10 | |
| MT-IMPERIA-SPL10-032 | Hose IMPERIA/SPL/10 32x44 mm | 32 | 10 | |
| MT-IMPERIA-SPL10-038 | Hose IMPERIA/SPL/10 38x52 mm | 38 | 10 | |
| MT-IMPERIA-SPL10-040 | Hose IMPERIA/SPL/10 40x54 mm | 40 | 10 | |
| MT-IMPERIA-SPL10-045 | Hose IMPERIA/SPL/10 45x59 mm | 45 | 10 | |
| MT-IMPERIA-SPL10-050 | Hose IMPERIA/SPL/10 50x66 mm | 50 | 10 | |
| MT-IMPERIA-SPL10-065 | Hose IMPERIA/SPL/10 65x81 mm | 65 | 10 | |
| MT-IMPERIA-SPL10-075 | Hose IMPERIA/SPL/10 75x91 mm | 75 | 10 | |
| MT-IMPERIA-SPL10-100 | Hose IMPERIA/SPL/10 100x118 mm | 100 | 10 |
Strong suction and discharge hose designed for fatty and non-fatty food substances, requiring the use of odorless and tasteless rubber. It contains no plasticizers, phthalates, or animal-derived substances. Particularly recommended for handling and heavy working conditions. Widely used in the food industry in dairies and oil mills. The inner layer made of NBR is resistant to commonly used cleaning agents and processes in the food industry. The outer layer is resistant to temporary contact with animal and vegetable fats, abrasion, and weather conditions. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Food industry, food contact: EC 1935/2004, EC 2023/2006 (GMP). The inner layer complies with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards. RAL (German Institute for Quality Assurance and Certification). Vacuum: 0.9 bar. Inner layer: white NBR rubber. Reinforcement: synthetic cord, steel spiral. Outer layer: blue CR rubber. Working pressure: 10 bar. Operating temperature: from -20°C to +90°C.
Additional information
| Material | NBR – nitrile rubber |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -20 |
| Vacuum resistance | yes |
| Standard length [m] | 40, 60 / 120 |
| Reinforcement | steel spiral, synthetic cover |
Additional information
| Material | NBR – nitrile rubber |
|---|---|
| Maximum operating temperature [°C] | 90 |
| Minimum operating temperature [°C] | -20 |
| Vacuum resistance | yes |
| Standard length [m] | 40, 60 / 120 |
| Reinforcement | steel spiral, synthetic cover |
