Flexible and elastic, easy to operate suction and discharge hose designed for the transfer of fatty and non-fatty food substances, requiring the use of odorless and tasteless rubber. It contains no plasticizers, phthalates, or animal-derived substances. The inner layer made of NBR is resistant to standard cleaning agents and processes used in the food industry. The outer layer is resistant to temporary contact with animal and vegetable fats. Particularly recommended for applications requiring a small bending radius with good pressure and vacuum resistance. Widely used in the dairy industry and for the transfer of milk under normal operating conditions. Not recommended for transfer applications in heavy working conditions and under pulsating pressure. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Food industry, contact with food: EC 1935/2004, EC 2023/2006 (GMP). Inner layer compliant with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards, RAL (German Institute for Quality Assurance and Certification). Inner layer: white NBR rubber. Reinforcement: synthetic cord, steel spiral. Outer layer: blue synthetic rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: from -20°C to +90°C.

Strong suction and discharge hose designed for the transfer of food substances, requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. Thanks to the steel spiral reinforcement, it has good resistance to vacuum. Suitable for milk and its derivatives, as well as wine, beer, and fruit juices. Not recommended for oils and fatty food substances. Widely used in the food industry. The outer layer of the hose is resistant to abrasion and weather conditions. Standards and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP). D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white natural rubber (NR). Reinforcement: synthetic cord, steel spiral. Outer layer: blue EPDM rubber. Working pressure: 6 bar. Operating temperature: from -25°C to +80°C.

Light and flexible suction and discharge hose intended for water, juices, beverages, beer, wine, alcohols with a concentration of up to 20%, and other food products. Not recommended for milk and its derivatives, oils, and fatty food substances. Reinforced with a hard PVC spiral, resistant to impacts, providing good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. The outer surface is slightly corrugated. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used for light chemicals, water, sludges and sewage, other liquids (without fats, oils, and hydrocarbons), as well as for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk substances (non-fatty). Abrasiveness and potential static electricity issues should be considered. Available in an antistatic version LUISIANA AS - additionally features a copper wire embedded in the hose material parallel to the PVC spiral, which, when connected to the installation and grounded, ensures the discharge of electrostatic charges. This version is available on special order, example index for the antistatic version: e.g., ME-LUISIANA-AS-050. Standards and requirements: Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, and C), 2023/2006/EC (GMP). Hose material: transparent yellowish PVC. Reinforcement: hard PVC spiral. Working pressure: from 2 bar to 8 bar, depending on the hose diameter. Operating temperature: from -5°C to +60°C.

Exceptionally flexible and elastic suction and discharge hose designed for the transport of food substances, requiring the use of odorless and tasteless rubber. It contains no phthalates or bisphenol A. Suitable for milk and its derivatives, as well as wine, beer, and fruit juices. Not recommended for oils and fatty food substances. Commonly used in tankers for the transfer of milk. Due to its high flexibility, it can be used with drum reels. The outer layer of the hose is resistant to abrasion and weather conditions. Standards and requirements: Food industry, contact with food: 1935/2004/EC and 2023/2006/EC (GMP), D.M. 21/03/73, FDA 21 CFR 177.2600, BfR XXI cat. 2. Inner layer: white natural rubber (NR). Reinforcement: synthetic cord, steel spiral. Outer layer: blue EPDM rubber. Working pressure: 6 bar. Operating temperature: -25°C to +80°C.

Flexible suction and discharge hose intended for the transport of food, pharmaceutical, and cosmetic substances: water, fruit juices, beer, wine, vinegar, alcohols up to 96% concentration, milk and its derivatives, creams, soaps, aromatic substances, pigments, and others. Resistant to fats and oils in standard usage conditions. It has good chemical resistance to light chemicals – solutions of acids and bases. Extruded, completely smooth inner and outer surface of the hose facilitates flow and cleaning. Reinforced with a spiral of stainless steel wire embedded in a TPE-S wall, making it resistant to vacuum and collapsing. The transparent wall allows for easy visual monitoring of flow. The hose material is non-vulcanized, clean (without vulcanization additives), resistant to hydrolysis, does not promote bacterial growth, has low porosity and low permeability. Completely neutral in taste and odor, does not alter the organoleptic properties of the medium. Resistant to aging, weather conditions, and UV radiation. Cleaning by SIP method is not recommended, as it significantly shortens the service life. Use for high-proof alcohol (its vapors or other flammable substances) requires consideration of hazards related to static electricity. As a hose reinforced only with a spiral (without a braid), it exhibits some elongation under pressure, therefore the maximum working pressure of the hose is low (safety factor 1:5). Hose cleaning, disinfection, or sterilization should be carried out strictly according to the recommendations provided in the catalog sheet below. Standards and requirements: 1) Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulation fluids A, B, C, D1, D2), 2023/2006/EC (GMP) and American FDA 21 CFR 177.2600 “e”. 2) Pharmaceutical industry USP CLASS VI. Hose material: transparent TPE-S. Reinforcement: AISI 302 steel spiral. Working pressure: from 1 bar to 1.5 bar, depending on the hose diameter. Operating temperature: -30°C to +100°C.

Flexible suction and discharge hose intended for the transport of food, pharmaceutical, and cosmetic substances: water, fruit juices, beer, wine, vinegar, alcohols up to 96% concentration, milk and its derivatives, creams, soaps, aromatic substances, pigments, and others. Resistant to fats and oils within standard usage range. Good chemical resistance to light chemicals – solutions of acids and bases. Extruded, completely smooth inner and outer surface of the hose facilitates flow and cleaning. Double reinforcement of the hose with a spiral and braid ensures good strength against overpressure and vacuum. The hose material is non-vulcanized, clean (contains no vulcanization additives), resistant to hydrolysis, does not promote bacterial growth, has low porosity and low permeability. Completely neutral in taste and odor, does not alter the organoleptic properties of the medium. Resistant to aging, weather conditions, and UV radiation. Hose cleaning, disinfection, or sterilization must be carried out strictly according to the recommendations provided in the catalog sheet below. Washing by SIP method is not recommended as it shortens the hose's service life. Application for high-proof alcohol (its vapors or other flammable substances) requires consideration of hazards related to static electricity. Norms and requirements: 1) Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulation fluids A, B, C, D1, D2), 2023/2006/EC (GMP) and American FDA 21 CFR 177.2600 “e”. 2) Pharmaceutical industry: USP CLASS VI. Hose material: transparent TPE-S. Reinforcement: polyester braid, AISI 302 steel spiral. Working pressure: from 7 bar to 17 bar, depending on the hose diameter. Operating temperature: -30°C to +100°C.

Durable, lightweight, and highly flexible (even at low temperatures) suction and discharge hose designed specifically for the wine industry for heavier working conditions. Stronger than the SPIRABEL® SNTS hose, with a thicker wall. A hose for demanding applications, intended for the transfer of water, beer, quality wines, and spirits with concentrations up to 50% and temperatures up to +40°C, juices, beverages, and other food products. Phthalate-free, allowing it to be used for milk and its derivatives. Not recommended for oils and fatty food substances. Reinforced with a hard PVC spiral, resistant to impacts, provides very good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of the substance flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. The ease of cleaning is also provided by the smooth outer surface, which is available in hoses up to 63 mm in diameter. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used: 1) for light chemicals, water, sludges, and wastewater, other liquids (without fats, oils, and hydrocarbons); 2) for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk substances (non-fatty). Abrasiveness and potential static electricity issues should be considered. As a hose reinforced with a hardened PVC spiral (without a braid), it exhibits some elongation under pressure, which should be taken into account in applications, especially at temperatures above +40°C. Standards and requirements: Food industry, food contact: Compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, and D1), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: hardened PVC spiral. Working pressure: from 5 bar to 7 bar, depending on the hose diameter. Operating temperature: -25°C to +60°C.

Suction and pressure hose designed for the transfer of various light alcoholic products such as beer, wine, cider, and non-alcoholic beverages. The inner layer is completely free of phthalates, plasticizers, and animal-derived components, eliminating the risk of medium contamination and bacterial growth. The outer layer is abrasion-resistant with good aging resistance. Standards and requirements: 1) General EU 2015/863 (RoHS 3), EC 1907/2006 (REACH). 2) Food industry, food contact 1935/2004/EC, 2023/2006/EC (GMP). Inner layer compliant with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white bromobutyl rubber (BIIR). Reinforcement: synthetic cord, steel spiral. Outer layer: red EPDM rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -40°C to +120°C.