Flexible suction and discharge hose intended for the transport of food, pharmaceutical, and cosmetic substances: water, fruit juices, beer, wine, vinegar, alcohols up to 96% concentration, milk and its derivatives, creams, soaps, aromatic substances, pigments, and others. Resistant to fats and oils within standard usage range. Good chemical resistance to light chemicals – solutions of acids and bases. Extruded, completely smooth inner and outer surface of the hose facilitates flow and cleaning. Double reinforcement of the hose with a spiral and braid ensures good strength against overpressure and vacuum. The hose material is non-vulcanized, clean (contains no vulcanization additives), resistant to hydrolysis, does not promote bacterial growth, has low porosity and low permeability. Completely neutral in taste and odor, does not alter the organoleptic properties of the medium. Resistant to aging, weather conditions, and UV radiation. Hose cleaning, disinfection, or sterilization must be carried out strictly according to the recommendations provided in the catalog sheet below. Washing by SIP method is not recommended as it shortens the hose's service life. Application for high-proof alcohol (its vapors or other flammable substances) requires consideration of hazards related to static electricity. Norms and requirements: 1) Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulation fluids A, B, C, D1, D2), 2023/2006/EC (GMP) and American FDA 21 CFR 177.2600 “e”. 2) Pharmaceutical industry: USP CLASS VI. Hose material: transparent TPE-S. Reinforcement: polyester braid, AISI 302 steel spiral. Working pressure: from 7 bar to 17 bar, depending on the hose diameter. Operating temperature: -30°C to +100°C.

Lightweight, flexible suction and discharge hose intended for water, juices, beverages, and other food products. The absence of phthalates in the material allows the hose to be used for the transfer of milk and its derivatives, as well as alcohols with a concentration of up to 50% and temperatures up to +60°C. Not recommended for oils and fatty food substances. Reinforcement with a hard PVC spiral, resistant to impacts, ensures good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. The outer surface of the hose is also smooth, facilitating the installation of fittings using tapes or clamps, reducing external damage from abrasion, and making it easier to keep the hose clean. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used for light chemicals, water, sludges, and wastewater, other liquids (without fats, oils, and hydrocarbons), as well as for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk substances (non-fatty). Abrasiveness and potential static electricity issues should be considered. As a hose reinforced only with a hard PVC spiral, lacking a braid, it exhibits some elongation under pressure, which should be taken into account in applications, especially at temperatures above +40°C. Standards and requirements: Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, and D1), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: hardened PVC spiral. Working pressure: from 3 bar to 7 bar, depending on the hose diameter. Operating temperature: -15°C to +60°C.

Very flexible hose designed for the transfer of food, pharmaceutical, and cosmetic substances: water, fruit juices, beer, wine, vinegar, alcohols up to 96% concentration, milk and its derivatives, creams, soaps, aromatic substances, pigments, and others. Resistant to fats and oils in standard usage conditions. Good chemical resistance to light chemicals – solutions of acids and bases. Extruded, completely smooth inner and outer layers of the hose facilitate flow and cleaning. The hose material is non-vulcanized, clean (contains no vulcanization additives), resistant to hydrolysis, does not promote bacterial growth, has low porosity and low permeability. Completely neutral in taste and odor, does not alter the organoleptic properties of the medium. Resistant to aging, weather conditions, and UV radiation. Hose cleaning, disinfection, or sterilization should be carried out strictly according to the recommendations provided in the catalog sheet below. Cleaning by SIP method is not recommended as it significantly shortens the service life. Use for high-proof alcohol (its vapors or other flammable substances) requires consideration of hazards related to static electricity. Standards and requirements: 1) Food industry, contact with food: compliant with European requirements 1935/2004/EC and 10/2011/EU (simulants A, B, C, D1, D2), 2023/2006/EC (GMP) and American FDA 21 CFR 177.2600 "e". 2) Pharmaceutical industry USP CLASS VI. Hose material: transparent TPE-S. Reinforcement: polyester braid. Working pressure: from 7 bar to 12 bar, depending on the hose diameter. Operating temperature: -30°C to +100°C.

Strong suction and discharge hose designed for fatty and non-fatty food substances, requiring the use of odorless and tasteless rubber. It contains no plasticizers, phthalates, or animal-derived substances. Particularly recommended for handling and heavy working conditions. Widely used in the food industry in dairies and oil mills. The inner layer made of NBR is resistant to commonly used cleaning agents and processes in the food industry. The outer layer is resistant to temporary contact with animal and vegetable fats, abrasion, and weather conditions. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Food industry, food contact: EC 1935/2004, EC 2023/2006 (GMP). The inner layer complies with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards. RAL (German Institute for Quality Assurance and Certification). Vacuum: 0.9 bar. Inner layer: white NBR rubber. Reinforcement: synthetic cord, steel spiral. Outer layer: blue CR rubber. Working pressure: 10 bar. Operating temperature: from -20°C to +90°C.

Durable, lightweight, and highly flexible (even at low temperatures) suction and discharge hose designed specifically for the wine industry for heavier working conditions. Stronger than the SPIRABEL® SNTS hose, with a thicker wall. A hose for demanding applications, intended for the transfer of water, beer, quality wines, and spirits with concentrations up to 50% and temperatures up to +40°C, juices, beverages, and other food products. Phthalate-free, allowing it to be used for milk and its derivatives. Not recommended for oils and fatty food substances. Reinforced with a hard PVC spiral, resistant to impacts, provides very good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of the substance flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. The ease of cleaning is also provided by the smooth outer surface, which is available in hoses up to 63 mm in diameter. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used: 1) for light chemicals, water, sludges, and wastewater, other liquids (without fats, oils, and hydrocarbons); 2) for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk substances (non-fatty). Abrasiveness and potential static electricity issues should be considered. As a hose reinforced with a hardened PVC spiral (without a braid), it exhibits some elongation under pressure, which should be taken into account in applications, especially at temperatures above +40°C. Standards and requirements: Food industry, food contact: Compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, and D1), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: hardened PVC spiral. Working pressure: from 5 bar to 7 bar, depending on the hose diameter. Operating temperature: -25°C to +60°C.