Lightweight, very flexible pressure hose designed for the transfer of water, juices, beverages, and other food products at temperatures up to +40°C. The absence of phthalates in the hose material makes it suitable for the transfer of milk and its derivatives, as well as alcohols with concentrations up to 50% and temperatures up to +40°C. Not recommended for oils and fatty food substances. Also widely used in industry and laboratories for compressed air, gases, and light chemicals. The reinforcement with a spiral braid ensures high pressure resistance and low deformation of the hose under pressure, even with pressure pulsations (within the working pressure range). Standards and requirements: Food industry, food contact: compliant with European regulations 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, and D1), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: polyester braid. Working pressure: from 9 bar to 27 bar, depending on the hose diameter. Operating temperature: from -15°C to +60°C.

Flexible hose designed for the transfer of liquid food substances, drinking water, and chemicals. The inner layer of the hose is made of high-density polyethylene (HDPE) of food quality. This material meets high requirements for drinking water regarding the absence of migration of components to the water remaining in the hose and the lack of tendency to form biofilm (microbiological test). At the same time, it meets food contact requirements for liquid food substances and has very high chemical resistance (acids, bases, hydrocarbons, solvents). Therefore, the hose can be used for: 1) drinking water installations (Germany: KTW, DVGW); 2) liquid food substances (water, fruit juices, alcohols, milk and its products, fats and oils); 3) chemicals in a wide range (selection in contact with Tubes International Sp. z o.o.). Thanks to the multi-layer construction of the hose, where the intermediate and outer layers are made of soft polyethylene, the hose is very flexible. For installation, fittings with a spigot ("tail" for the hose) without sharp notches that could cut the inner layer of HDPE upon tightening should be used. Standards and requirements: 1) Food industry, food contact - compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, D1, D2), 2023/2006/EC (GMP). 2) Approval for drinking water KTW-A (certificate from the German Institute of Hygiene) and DVGW W270 (microbiological material test). Inner layer: HDPE polyethylene. Intermediate layers: natural soft polyethylene PE. Reinforcement: polyester braid. Outer layer: blue soft polyethylene PE. Working pressure: 16 bar, dependent on temperature. Operating temperature: from -15°C to +60°C.

Flexible pressure hose designed for the transmission of drinking water, cold (+23°C) and hot (+60°C). Its white, mirror-like inner surface prevents biofilm formation on the walls and is easy to maintain. It does not negatively affect health properties, is free from phthalates, ADI (animal-derived contaminants), and other hazardous substances subject to restrictions according to REACH. It does not cause changes in the organoleptic properties of water even at elevated temperatures. The outer layer is resistant to abrasion, ozone, and weather conditions. Cleaning: steam at +120°C for a maximum of 30 minutes (in an open system), other (CIP) in consultation with Tubes International. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Approval for drinking water: PZH B.BK.60110.0823.2022 (valid until 10.08.2025), UBA guideline, KTW, DVGW W270, D.M.174. 3) Food industry, contact with food: EC 1935/2004, EC 2023/2006 (GMP); EC 10/2011 (inner layer). Inner layer: smooth with a mirror-like surface technopolymer. Reinforcement: synthetic braid. Outer layer: blue technopolymer. Working pressure: from 10 bar to 20 bar, depending on the hose diameter. Operating temperature: from -30°C to +90°C.

Durable, lightweight, and highly flexible (even at low temperatures) suction and discharge hose designed specifically for the wine industry for heavier working conditions. Stronger than the SPIRABEL® SNTS hose, with a thicker wall. A hose for demanding applications, intended for the transfer of water, beer, quality wines, and spirits with concentrations up to 50% and temperatures up to +40°C, juices, beverages, and other food products. Phthalate-free, allowing it to be used for milk and its derivatives. Not recommended for oils and fatty food substances. Reinforced with a hard PVC spiral, resistant to impacts, provides very good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of the substance flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. The ease of cleaning is also provided by the smooth outer surface, which is available in hoses up to 63 mm in diameter. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used: 1) for light chemicals, water, sludges, and wastewater, other liquids (without fats, oils, and hydrocarbons); 2) for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk substances (non-fatty). Abrasiveness and potential static electricity issues should be considered. As a hose reinforced with a hardened PVC spiral (without a braid), it exhibits some elongation under pressure, which should be taken into account in applications, especially at temperatures above +40°C. Standards and requirements: Food industry, food contact: Compliant with European requirements 1935/2004/EC and 10/2011/EU (simulant fluids A, B, C, and D1), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: hardened PVC spiral. Working pressure: from 5 bar to 7 bar, depending on the hose diameter. Operating temperature: -25°C to +60°C.

Durable, lightweight, and flexible suction and discharge hose designed specifically for the wine industry for heavier working conditions. Stronger than the LUISIANA hose, with a thicker wall. Hose for demanding applications. Intended for the transfer of water, beer, quality wines, and alcohols with a concentration of up to 20%, juices, beverages, and other food products. Free of phthalates. Not recommended for milk and its derivatives, oils, and fatty food substances. Reinforced with a hard PVC spiral, resistant to impact, provides very good resistance to vacuum and hose collapse. The transparent wall allows for easy visual monitoring of flow. The smooth inner surface reduces flow losses and ensures ease of cleaning. In applications not involving direct contact with food (in industry, construction, agriculture), it can be used: 1) for light chemicals, water, sludges, and wastewater, other liquids (without fats, oils, and hydrocarbons); 2) for air, vacuum transfer of dust, powders, granules, and other lightly abrasive bulk materials (non-fatty). Abrasiveness and potential static electricity issues should be considered. Standards and requirements: Food industry, contact with food - compliant with European requirements 1935/2004/EC and 10/2011/EU (simulative fluids A, B, and C), 2023/2006/EC (GMP). Hose material: transparent PVC. Reinforcement: hard PVC spiral. Operating temperature: from -5°C to +60°C.

Suction and pressure hose designed for the transfer of various light alcoholic products such as beer, wine, cider, and non-alcoholic beverages. The inner layer is completely free of phthalates, plasticizers, and animal-derived components, eliminating the risk of medium contamination and bacterial growth. The outer layer is abrasion-resistant with good aging resistance. Standards and requirements: 1) General EU 2015/863 (RoHS 3), EC 1907/2006 (REACH). 2) Food industry, food contact 1935/2004/EC, 2023/2006/EC (GMP). Inner layer compliant with FDA 21 CFR 177.2600, D.M. 21/03/73. Inner layer: white bromobutyl rubber (BIIR). Reinforcement: synthetic cord, steel spiral. Outer layer: red EPDM rubber. Working pressure: 10 bar. Vacuum: 0.9 bar. Operating temperature: -40°C to +120°C.

Light suction and discharge hose designed for the transfer of milk and its products as well as food substances requiring the use of odorless and tasteless rubber. It contains no phthalates, plasticizers, or animal-derived products. The inner layer is resistant to commonly used cleaning agents and processes in the food industry. The special "CRUSH PROOF" hose construction allows the hose to return under pressure to its original shape after being accidentally run over, for example, by a forklift. The hose is lightweight and easy to handle. Particularly recommended for applications requiring a small bending radius. It retains its flexibility even at low temperatures. Standards and requirements: 1) General: EC 2002/95 (RoHS), EC 1907/2006 (REACH). 2) Food industry, food contact: EC 1935/2004, EC 2023/2006 (GMP). Inner layer compliant with D.M. 21/03/73, FDA 21 CFR 177.2600, BfR, RAL (German Institute for Quality Assurance and Certification). Inner layer: white, smooth NR/NBR rubber. Reinforcement: synthetic cord, plastic spiral. Outer layer: blue synthetic rubber. Working pressure: 6 bar. Operating temperature: from -30°C to +85°C.